The Philippines saw a significant drop in inflation to a 66-month low in May. However, food prices continue to remain high, posing a serious concern for many households.

It is important to recognize that the dining table in every Filipino home represents more than just meals—it symbolizes dignity, aspirations, and the hope for a better life.

Despite the decrease in inflation, recent data from the Philippine Statistics Authority (PSA) reveals that food prices remain elevated, volatile, and unaffordable for many, particularly those living on the margins of society.

In May 2025, meat prices surged by 7.9 percent, primarily driven by the high cost of pork. Fish and other seafood, essential components of Filipino diets, also experienced a 5.7 percent inflation rate.

These statistics reflect the harsh reality faced by families, with mothers struggling to provide adequate meals, workers skipping breakfast to make ends meet, and children consuming less nutritious food that impacts their overall well-being and future.

Addressing this issue goes beyond inflation—it is about tackling food insecurity, a crisis that disproportionately affects middle-income earners and marginalized communities who are vital to the country's economy, education system, healthcare sector, and urban development.

The government must take proactive measures to address the issue. While curbing inflation is a positive step, targeted policies focusing on reducing the cost of essential food items are crucial to alleviate the burden on vulnerable populations.

Subsidies for local farmers should be increased, price controls implemented to prevent hoarding and price manipulation, and agricultural supply chains reformed to minimize wastage and reduce unnecessary markups.

While importation can provide temporary relief, the long-term solution lies in strengthening local food systems through improved crop insurance, sustainable farming practices, and enhanced support for farmers to adapt to climate challenges.

However, the responsibility does not solely fall on the government. The private sector, including agribusinesses and retailers, must prioritize food affordability as a moral imperative rather than just a business consideration.

Supermarkets and food companies can contribute by sourcing from local producers, avoiding excessive profit margins on essential goods, and investing in community-based agricultural initiatives. Transparency, ethical practices, and a commitment to supporting local farmers are essential.

Individual consumers also play a crucial role in addressing the issue. By supporting local producers, reducing food waste, and making informed purchasing decisions, every Filipino can contribute to a more sustainable food system.

This challenge is not just economic but also a moral test for the nation. It is imperative that we take action to ensure that every family has access to nutritious and affordable food. Let us demand accountability from our leaders, encourage ethical practices in the private sector, and embrace a collective responsibility to build a more just and nourished society.