A recent study analyzed over 314,000 food items from 17 countries to uncover trends in hyper-palatable foods (HPFs). These foods, engineered to drive overeating, were found to be prevalent in the US and Bulgaria, while countries like Italy and Germany offered healthier food environments. The study highlights the urgent public health challenges posed by engineered foods worldwide.

Background

Research suggests that hyper-palatable foods, which contain specific levels of fat, sugar, and sodium, can activate the brain's reward systems, leading to overeating and contributing to obesity. These foods trigger a desire to eat based on the stimulation of reward pathways rather than hunger. Understanding the prevalence of these foods globally is crucial for addressing public health challenges.

About the Study

Researchers analyzed data from the Open Food Facts database, evaluating food products from 17 countries across North America, Europe, and South America. Foods were classified as hyper-palatable based on specific nutrient combinations. The study also used the NOVA food classification system to categorize ultra-processed foods.

Study Results

• Salty snacks were the most common HPF worldwide.
• The US had one of the highest proportions of HPF items.
• Bulgaria stood out with half of its fruits/vegetables meeting hyper-palatable thresholds.

Conclusions

The study revealed significant differences in the availability and composition of hyper-palatable foods across countries. The US had higher levels of palatability-related nutrients, while Italy and Germany had healthier food environments. The findings support the need for targeted public health strategies to address the risks associated with these foods.