Erin Patterson, the accused mushroom cook in the triple-murder trial in Morwell, Victoria, faced intense questioning from crown prosecutor Nanette Rodgers on the 31st day of the trial. Patterson, charged with the murder of her in-laws Don, Gail, and Heather, was interrogated about her mobile phone usage, foraging activities, and the truthfulness of her statements regarding feeding beef Wellington leftovers to her children.

After enduring eight days of rigorous questioning, Patterson expressed gratitude towards the judge as she left the witness box for the final time. Crown prosecutor Nanette Rogers concluded her cross-examination with three pivotal questions that delved into the core of the case, marking the end of a 31-day courtroom saga at the Supreme Court in Morwell.

As Rogers wrapped up her questioning, sighs resonated through the packed courtroom, with some of the 14 jurors visibly relieved. Patterson, clad in a navy and white spotted top, displayed a mix of emotions, including tears of relief, clutching tissues in her right hand.

"You'll be pleased to know I've only got three final questions," Rogers announced at 11:35 am.